A very tasty and easy recipe that Dave and I have grown to love. It is from a 1973 Betty Crocker “Family Dinners in a Hurry” cookbook.
INGREDIENTS
- 2 – 3 cups cooked pork, cubed (I use two medium sized boneless pork chops)
- 1 medium onion, sliced
- 2 cups celery, sliced diagonally
- 3 tablespoons vegetable oil
- 1 (6 once) can sliced mushrooms
- 1 (16 once) cans bean sprouts, drained (I use fresh, they taste much better)
- 2 tablespoons chopped pimiento
- 1 (10 once) can condensed chicken broth (beef broth can be substituted)
- 1/4 cup soy sauce
- 3 tablespoons cornstarch
- 2 (3 once) cans chow mein noodles
Directions
- In a large skillet, cook and stir pork, onion and celery in oil until onion is tender
- Stir in mushrooms with liquid, bean sprouts, pimiento and chicken broth
- Blend soy sauce and cornstarch; stir into vegetable mixture
- Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Serve over chow mein noodles
